Author Archive

“Being an artist means not reckoning and counting, but ripening like the tree that does not force its sap and stands confident in the storms of spring without the fear that after them may come no summer. It does come. But it comes only to the patient.”

I was born in France in the middle of the 19th century. I was employed by a Russian grand duke. I was chef du cuisine to the general staff of the Rhine Army during the Franco-Prussian War. Famous hotelier Cesare Ritz persuaded me to work for him. I invented Bombe Nero and Flaming Ice and…