In 1801, American President Thomas Jefferson held a dinner party, where he served what are now commonly called French fries. Why did this likely provoke a negative reaction amongst his guests?

Answer: Most contemporaries felt potatoes were highly poisonous unless boiled thoroughly, whereas these were only to be deep fried. Jefferson’s French chef had to convince the guests that no harm would befall them.

Source: Why Didn’t I Think of That? by Anthony Rubino Jr.

More at: History

Comments are closed.

Back Home