In 1586, the potato was first introduced to England, destined for a banquet for Queen Elizabeth I’s royal court. What went wrong however?
Answer: Unsure how to cook it, Elizabeth’s chefs threw away the potato and instead cooked the potato leaves. This caused significant illness amongst the guests, and Elizabeth promptly banned the potato from court.
Source: Cuisine and Culture by Linda Civitello
Comments are closed.
Back Home



