The prohibition of alcohol in the United States from 1920-1933 devastated American breweries. Of the 1,300 brewers operating in the United States in 1915, how many survived?

Answer: No more than 100. Of those that did, many are now famous names including Anheuser-Busch, Coors, Pabst and Miller.

Source: Ambitious Brew – The Story of American Beer by Maureen Ogle

More at: History

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